Thursday, September 02, 2010

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KGO News Audio Features

Cowpooling: It's What's For Dinner

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"It's actually really aimed at people who already have a sense that they want to buy meat that comes from local, more sustainably-raised animals," says Tamar Adler, who runs the Bay Area Meat CSA. Tamar helps people get together to buy a steer directly from the rancher, ensuring quality, hormone-free meat. Ed just wants to know how well you get to know the animal before you eat it. (6/8)

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